The Mini-Bypass is the most performed surgery within our team. It has been performed in France since 2005 and has become the alternative to the standard gastric bypass (Roux-en-Y bypass) for 3 reasons :
– its simplicity (1 anastomosis instead of 2 for the Roux-en-Y bypass),
– its efficiency (faster weight loss)
– its reversibility (the mini-bypass can be easily removed, whereas the Roux-en-Y bypass requires a more complex surgery).
Currently, approximately half of the bypass surgeries performed in France are mini-bypass.
Its effect is twofold: restrictive (“I eat less”) and malabsorptive (“I eliminate the fats and sugars that I eat more easily”).
However, the malabsorptive effect favors the emergence of deficiencies, hence the need for lifelong regular follow-ups following this type of procedure. The weight loss is usually complete after 8 to 12 months.
In more than 90% of cases, the mini-bypass also works as a cure for diabetes.
The most common complication following mini-bypass surgery is reflux, which needs to be monitored. Should it becomes too troublesome, please consult your surgeon.
